Mustard Panko Crusted Fish



  • ¼ cup olive oil
  • 2 tablespoons whole grain mustard
  • 1 garlic clove, finely grated
  • 1 tablespoon chopped fresh thyme
  • 1 cup panko
  • Kosher salt and freshly ground black pepper
  • Fish 
  • Lemon wedges (for serving)


  • Preheat oven to 400°. Whisk oil, mustard, garlic, and thyme in a small bowl. Mix in breadcrumbs; season with salt and pepper.
  • Top fish with breadcrumb mixture, pressing to adhere. Roast until breadcrumbs are golden brown and fish is cooked through, 10–15 minutes.
  • Serve fish with lemon wedges.


It was really tasty.  I made it with salmon but would go great on top of any fish.


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